Maple Beef Teriyaki

Ingredients

• 1/4 cup pure maple syrup
• 1/4 cup tamari or soy sauce
• 2 tablespoons vegetable oil
• 2 tablespoons sesame oil
• 1 tablespoon Chinese five spice powder
• 2 lbs beef sirloin steaks, sliced across the grain into 1/4-in strips
• 1-2 sweet onions, cut into six sections
• 2 red bell peppers, cut into chunks

Directions

1. 1

   Mix maple, tamari, veg and sesame oils, and five-spice in large non-reactive bowl.

2. 2

   Add beef and toss well to coat meat.

3. 3

   Cover and refrigerate over night; stir occasionally.

4. 4

   Prepare grill or broiler to med-high heat.

5. 5

   Drain beef and pat dry w/paper towels.

6. 6

   Thread meat onto skewers alternately with the onion and bell pepper.

7. 7

   Grill or broil, turning occasionally, about 6 min for med-rare. Makes about 12 skewers.