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Nutrition Facts
Serving Size 1 (10g) Recipe makes 5 servings The following items or measurements are not included below: 2 tablespoons balsamic vinegar
Calories 56
Calories from Fat 49		(87%)
Amount Per Serving		%DV
	Total Fat 5.5g	8%
	Saturated Fat 0.8g	3%
	Monounsaturated Fat 4.0g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 22mg		0%
Potassium 8mg		0%
Total Carbohydrate 1.9g		0%
	Dietary Fiber 0.1g	0%
	Sugars 1.6g
Protein 0.1g		0%
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Maple-Balsamic Vinaigrette

Recipe #19534 | 6 min | 1 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Mille® ™
Feb 12, 2002

Delicious on any mixed green salad.

SERVES 5 , 1/3 cup, approximately (change servings and units)

Ingredients

2 tablespoons olive oil, preferably extra-virgin
2 tablespoons balsamic vinegar
2 teaspoons pure maple syrup
2 teaspoons grainy mustard
salt
freshly ground black pepper

Directions

1
In a small bowl, whisk oil, vinegar, maple syrup, mustard, salt and pepper until blended.
2
(Alternatively, combine ingredients in a small jar, secure the lid and shake.) Store refrigerated.

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Featured Reviews for This Recipe

From: HollyQ

On Jul 26, 2005

I was looking for something different to do with some good maple syrup I have on hand - this was delicious! I followed the recipe exactly (used dark balsamic vinegar and a grainy French mustard). I will be making this again.

0 people found this review helpful

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From: Cat Lover

On Jun 4, 2005

Absolutely Ymmmy!!!

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From: Missy Wombat

On Aug 6, 2005

Very easy dressing and a nice change in taste.

1 person found this review helpful

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From: Tebo

On May 7, 2003

I like "shake em up" dressings so this suited me fine. I liked this dressing but I did find it a little too sweet for my taste. But it was a nice change.

1 person found this review helpful

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Read all 5 reviews