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Nutrition Facts
Serving Size 1 (102g) Recipe makes 6 servings
Calories 204
Calories from Fat 113		(55%)
Amount Per Serving		%DV
	Total Fat 12.6g	19%
	Saturated Fat 4.8g	24%
	Monounsaturated Fat 4.8g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.0g
Cholesterol 10mg		3%
Sodium 44mg		1%
Potassium 347mg		9%
Total Carbohydrate 24.5g		8%
	Dietary Fiber 3.2g	12%
	Sugars 14.7g
Protein 1.9g		3%
detailed view... how is this calculated?

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Maple Baked Bananas

Recipe #113927 | 15 min | 5 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Kaarin
Mar 22, 2005

This is a great quick dessert when I don't plan ahead. It's good by itself or over ice cream.

SERVES 6 (change servings and units)

Ingredients

4 bananas, sliced
2 tablespoons butter, melted
1 tablespoon real maple syrup
1 teaspoon lemon juice
1/2 cup flaked coconut
1/2 cup pecans, chopped

Directions

1
Place sliced bananas in a small casserole dish.
2
Combine butter, syrup, and lemon juice and drizzle over bananas.
3
Bake uncovered at 350°F for 10-12 minutes.
4
Meanwhile, place coconut and pecans on a cookie sheet with sides and toast in oven till light brown.
5
Sprinkle coconut and pecans over bananas.
6
Serve in dessert dishes or over ice cream.

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Featured Reviews for This Recipe

From: SweetsLady

On Mar 9, 2007

Great fast dessert! Thank you!

0 people found this review helpful

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From: KTPie

On Feb 13, 2006

Very quick, very easy and a result that belies the ease behind the recipe. I served this with Cornish clotted cream and my guests loved it.

1 person found this review helpful

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From: evelyn/athens

On May 15, 2005

This was really a lovely dessert and so simple to make. I thought there might not be enough maple syrup to sweeten the bananas, but the 1 tblsp did the job. If you like your desserts sweeter you may want to drizzle just a little bit more over - but not too much. The 12 minutes baking time was just long enough to soften and warm the bananas without turning them to mush. I had forgotten to buy icecream but served these as is, topped with homemade whipped cream and we all loved them.

4 people found this review helpful

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From: LUVMY2BOYS

On Aug 22, 2007

This was so wonderful-fast, easy & delicious! I made a really small portion to top some granola as a snack-and I just microwaved it to warm it up. But I loved the maple flavor and the sprinkle of coconut was great! I didn't use any pecans, though, but might use some granola next time. Thanks for sharing!!

1 person found this review helpful

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Read all 9 reviews