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Nutrition Facts
Serving Size 1 (228g) Recipe makes 3 servings
Calories 330
Calories from Fat 102		(31%)
Amount Per Serving		%DV
	Total Fat 11.4g	17%
	Saturated Fat 3.1g	15%
	Monounsaturated Fat 4.1g
	Polyunsaturated Fat 3.2g
	Trans Fat 0.0g
Cholesterol 99mg		33%
Sodium 77mg		3%
Potassium 667mg		19%
Total Carbohydrate 25.0g		8%
	Dietary Fiber 1.4g	5%
	Sugars 20.9g
Protein 31.9g		63%
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Maple Apple Pork Tenderloin

Recipe #351077 | 25 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Candy C
Jan 21, 2009

This is from an Uncle Ben's Long Grain & Wild Rice box. So simple to make and everyone in the family loved it. I used zaar Pork Tenderloin for the pork and topped with the sauce. Delicious!

SERVES 3 (change servings and units)

Ingredients

1 lb pork tenderloin
1 green apple, peeled and diced (or red if you don't have green)
2 tablespoons walnuts or pecans, chopped
1/4 cup maple syrup

Directions

1
Season pork tenderloin with spices in recipe #5408, wrap in plastic wrap, and marinate for 4 hours or overnight.
2
Grill 15-20 minutes until done.
3
In a small saucepan, spray non-stick coating spray and add diced apple.
4
Cook over medium heat for 10 minutes.
5
Add nuts and maple syrup (the real thing, not pancake syrup) and continue to cook for 3 to 4 minutes.
6
Remove from heat and let stand until pork is done.
7
Slice pork, place on serving plate, and spoon maple apple sauce on top.
8
Serve with Uncle Ben's Long Grain & Wild Rice.