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Nutrition Facts
Serving Size 1 (118g) Recipe makes 6 servings
Calories 392
Calories from Fat 143		(36%)
Amount Per Serving		%DV
	Total Fat 16.0g	24%
	Saturated Fat 9.8g	49%
	Monounsaturated Fat 4.1g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 40mg		13%
Sodium 151mg		6%
Potassium 149mg		4%
Total Carbohydrate 62.3g		20%
	Dietary Fiber 2.5g	9%
	Sugars 46.6g
Protein 2.6g		5%
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Manzana Crocante ( Apple Crisp)

Recipe #356927 | 40 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: MemphisMommy
Feb 20, 2009

This recipe is a form of apple crisp that I have made since I was a teenager. It is the only one I use and it consistently tastes good...no matter what type of apples are used. I have substituted Splenda sugar for both the brown and white sugars called for in this recipe and it comes out tasting just as good, although the 'crisp' part has a little different texture to it, but not bad. I only recommend using real butter in this recipe. This is the type of comfort food that you can have a big bowl of, climb back into bed, and eat under the warmth of the comforters when it is freezing cold outside....I love it! I usually double the recipe and freeze one dish for use later. Just thaw in refrigerator and reheat if you want it warm.

SERVES 6 , 1 8 X 8 pan (change servings and units)

Ingredients

2 cups sliced apples
3/4 cup sugar
1 tablespoon flour
1 tablespoon cinnamon
1/2 cup brown sugar
1/2 cup flour
1/2 cup oatmeal
1/2 cup butter, melted
1/8 teaspoon baking soda
1/8 teaspoon baking powder

Directions

1
Mix apples, sugar, flour and cinnamon in a large bowl until apples are evenly covered in sugar mixture.
2
Spoon apple mixture into a 8 x 8 inch baking dish.
3
In the same bowl used to mix the apples, mix the brown sugar, flour, oatmeal, melted butter, baking soda and baking powder.
4
Spoon the mixture (dollop) on top of apples.
5
Bake in a 350 degree Fahrenheit oven for 30 minutes or until topping is golden brown.
6
Serve warm by itself or with ice cream, or eat it cold out of the refrigerator.

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Featured Reviews for This Recipe

From: **Tinkerbell**

On Oct 23, 2009

Delicious! I cut this recipe in half to serve 3 of us & used three 6oz ramekins. The topping was not exactly what I expected, based on making apple crisps in the past, but as it turned out we really enjoyed the caramel-like flavor of it. DH who generally doesn't like the flavor of cinnamon, really liked it in this dish. We'll be sure to make the full recipe next time! :D Thanks for sharing, MemphisMommy!

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