No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (343g) Recipe makes 6 servings
Calories 485
Calories from Fat 270		(55%)
Amount Per Serving		%DV
	Total Fat 30.1g	46%
	Saturated Fat 13.4g	66%
	Monounsaturated Fat 10.8g
	Polyunsaturated Fat 2.9g
	Trans Fat 0.7g
Cholesterol 113mg		37%
Sodium 1240mg		51%
Potassium 843mg		24%
Total Carbohydrate 15.3g		5%
	Dietary Fiber 2.7g	10%
	Sugars 5.8g
Protein 36.5g		72%
detailed view... how is this calculated?

Manly Chili

Recipe #326341 | 30 min | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: MarinesWife
Sep 22, 2008

I got the original recipe from Rachael Ray. I made a few changes based on how I cook. I usually double this for our large family, but do not double the broth. We like to use a honey beer also. My husband likes his chili real spicy and the children do not, so the optional Tabasco sauce is there. I just put in 2 glugs of the BBQ sauce, I do not measure much of this recipe!

SERVES 6 (change servings and units)

Ingredients

2 tablespoons oil
1 large onion, chopped
8 garlic cloves, minced
1 1/2 lbs lean ground beef
McCormick's Montreal Brand steak seasoning
8 ounces beer
14 ounces beef broth
6 ounces tomato paste
1 1/2 tablespoons chili powder
1 tablespoon ground cumin
1/2 cup barbecue sauce, smoky
2 cups cheddar cheese, shredded
Tabasco sauce
corn chips

Directions

1
Heat oil in deep pot. Add onions and garlic; saute 3 to 5 minutes, stirring frequently.
2
Add beef and brown, another 3 to 5 minutes. Season lightly with Montreal seasoning or salt and pepper. Add beer and let it reduce by half.
3
Stir in broth, pate, chili powder, cumin, barbecue sauce. Reduce heat to medium low and simmer 10 minutes.
4
Top with cheddar cheese. Serve with corn chips. Add hot Tabasco to make super spicy.