No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (135g) Recipe makes 10 servings
Calories 351
Calories from Fat 87		(24%)
Amount Per Serving		%DV
	Total Fat 9.7g	14%
	Saturated Fat 6.0g	30%
	Monounsaturated Fat 2.9g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 35mg		11%
Sodium 132mg		5%
Potassium 445mg		12%
Total Carbohydrate 60.7g		20%
	Dietary Fiber 1.4g	5%
	Sugars 53.4g
Protein 9.1g		18%
detailed view... how is this calculated?

Manjarblanco De Chocolate (Peruvian Chocolate Sauce)

Recipe #316020 | 20 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Lauren Eve
Jul 27, 2008

In my opinion, the thicker the better. It's extremely easy to make. Manjarblanco de chocolate goes well with just about any dessert. I've prepared it with cookies, brownies, cake, and other peruvian dulces. If you like chocolate, you will love this.

SERVES 10 , 10 servings (change servings and units)

Ingredients

2 cups evaporated milk
2 cups condensed milk
1 cup sugar
1/2 cup pure cocoa powder

Directions

1
Combine the milks in a pot on the stove and stir for about 10-15 minutes depending on how high the flame is. To check the consistency, put drops on a plate and let cool. If the milk doesn't run and is thick, then it is ready.
2
When milks are ready, slowly stir in the sugar and cocoa with a whisk while the milks are still heated on the stove. If the ingredients don't blend well, liquify with a blender.
3
Store in the refrigerator and enjoy!