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Nutrition Facts
Serving Size 1 (213g) Recipe makes 8 servings The following items or measurements are not included below: 1 package Hillshire Farm Italian Sausage 1 container ricotta cheese 1 box manicotti
Calories 195
Calories from Fat 99		(50%)
Amount Per Serving		%DV
	Total Fat 11.0g	16%
	Saturated Fat 6.2g	30%
	Monounsaturated Fat 3.2g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 59mg		19%
Sodium 796mg		33%
Potassium 616mg		17%
Total Carbohydrate 10.8g		3%
	Dietary Fiber 3.0g	11%
	Sugars 5.6g
Protein 15.5g		30%
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Manicotti

Recipe #8640 | 1½ hours | 1 hour prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: Patty L Williams
Mar 14, 2001

This recipe was given to me by a Greek friend who made it for special occasions.

SERVES 8 (change servings and units)

Ingredients

1 package Hillshire Farm Italian Sausage (Mild)
1 (12 ounce) can tomato sauce
1 can tomato paste
1 can water
salt and pepper
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1 box fresh mushrooms, sliced

Filling

1 container ricotta cheese
2-3 cups mozzarella cheese, shredded
1 cup parmesan cheese
1 package frozen spinach, chopped or 8 ounces fresh spinach, chopped fine
1 egg
salt and pepper
1 box manicotti, boil as directed on package

Directions

1
Squeeze out of casing into hot kettle.
2
Brown.
3
Add tomato sauce, tomato paste and water.
4
Add salt, pepper, garlic powder and oregano.
5
Put mushrooms in 30 minutes before preparing dish.
6
Stuff Manicotti with cheese mixture.
7
Put some sauce on the bottom of 9 x 13 pan.
8
Place Manicotti in rows so they're not touching each other.
9
Pour remaining sauce on top.
10
Top with some Mozzarella.
11
Put in oven at 350F degrees until it bubbles.

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Browse similar recipes by category

Main Ingredient > Pasta, Rice & Grains > Pasta
Preparation > Time to Make > < 4 hours
Preparation > Equipment > Oven
Occasion > Everyday

Featured Reviews for This Recipe

From: Chef #169228

On Sep 6, 2008

Very good recipe but too blank for my family who family loves spicy and fresh produce. I modified the sauce by adding finely chopped fresh garlic, onions and used hot italian sausage. The sauce was great. I also added 1 cup of the meat sauce to the cheese filling for the manicotti. This is a keeper.

0 people found this review helpful

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From: korij

On Nov 26, 2007

I followed this recipe exactly, and I even did it right, so far as I can tell; however, I really did not care for it at all. The filling was okay, but I didn't like the sauce at all, and none of my kids liked it. Sorry, I don't normally review things unless I can give them a good rating; and this wasn't TERRIBLE by any means, just not something I would go out of my way to make again.

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From: rainyfriday

On Jan 18, 2005

This recipe was very yummy. My neighbors, my husband and I really enjoyed it. I think next time I will use a little less spinach, but otherwise I was really pleased! Thanks!

4 people found this review helpful

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