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Nutrition Facts
Serving Size 1 (465g) Recipe makes 2 servings
Calories 257
Calories from Fat 21		(8%)
Amount Per Serving		%DV
	Total Fat 2.4g	3%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 61mg		20%
Sodium 137mg		5%
Potassium 1572mg		44%
Total Carbohydrate 31.9g		10%
	Dietary Fiber 5.5g	21%
	Sugars 8.2g
Protein 27.6g		55%
detailed view... how is this calculated?

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Manhattan Clam Chowder (Quick)

Recipe #12469 | 45 min | 15 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Derf
Oct 6, 2001

Makes a quick and tasty meal for one or two with leftovers for lunch

SERVES 2 -4 , 1 quart (change servings and units)

Ingredients

2 tablespoons chopped onions
1/4 cup sliced celery (optional)
1 (6 1/2 ounce) can minced clams (I use whole baby)
1 (16 ounce) can tomatoes, chop with juice (or 1 can stewed tomatoes)
1 small potato, cubed
1 small carrot, chopped
1 dash thyme or marjoram
salt
cayenne pepper
1 slice bacon, cooked and crumbled (optional)
oyster crackers (optional)

Directions

1
Combine all ingredients except crackers in a saucepan.
2
Simmer covered for 30 minutes or until veggies are tender.
3
Serve with oyster crackers or crackers of your choice.

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Featured Reviews for This Recipe

From: BriS

On Aug 2, 2008

This is quick and short preparation! The flavor is awesome. Wash, cut, open and dump everything to the pot and let it simmer. Potatoes and carrots in my opinion probably be better to cook first for 3-5 minutes before joining the rest of the ingredients. Serving with 3oz of Sirloin Steak and a scoop of Linguine with Garlic & Olive Oil for dinner of 2. Very fulfilling! Thank you for sharing!!!

1 person found this review helpful

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From: 4sweeper

On Oct 30, 2007

I just made this for lunch today. MMM. I can hardly wait until tomorrow to have some more. It was very quick and easy to make and tasted delicious. I did leave out the potato because I don't really care for them in soup.

1 person found this review helpful

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From: Bev

On Nov 4, 2002

If you are searching for a quick dinner for two you have come to the right place! This is a delicious chowder in almost no time at all filled with fresh vegetables and proves to be very flavorful. Complement with a tossed green salad and some crusty Italian bread and you are all set! Thanks Dorothy!

3 people found this review helpful

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From: Chef #1160378

On Feb 6, 2009

1 person found this review helpful

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Read all 9 reviews