Mango and Date Chutney

Ingredients

• 2 2/3 cups brown sugar
• 2 1/2 cups white vinegar
• 2 large green mangoes, peeled,seeded and finely chopped
• 1 teaspoon fresh gingerroot, peeled and finely chopped
• 6 cloves garlic, crushed
• 125 g dates, seeded and chopped
• 1/2 cup sultana
• 1/2 cup raisins (mixed together to make one cup)

Directions

1. 1

   Combine sugar and vinegar in a heavy- based saucepan and stir until sugar is dissolved.

2. 2

   Bring to the boil and add all the remaining ingredients.

3. 3

   Bring back to the boil, reduce heat and simmer until the chutney is very thick (about 1 1/2 hours).

4. 4

   Pour into sterilised jars.

5. 5

   Seal with sterilised lids and store in a cool place.