No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 cake 1622g Recipe makes 1 cake)
Calories 3692
Calories from Fat 1290		(34%)
Amount Per Serving		%DV
	Total Fat 143.4g	220%
	Saturated Fat 90.3g	451%
	Monounsaturated Fat 33.4g
	Polyunsaturated Fat 7.5g
	Trans Fat 0.0g
Cholesterol 901mg		300%
Sodium 1130mg		47%
Potassium 2147mg		61%
Total Carbohydrate 569.5g		189%
	Dietary Fiber 21.5g	85%
	Sugars 350.7g
Protein 52.8g		105%
how is this calculated?

Mango Tropical Delight cake

Recipe #66375 | 55 min | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: dale!
Jul 8, 2003

A very summery cake with the flavours of mango, banana, pineapple and coconut.

1 cake (change servings and units)

Ingredients

1 large mango, peeled,mashed (slightly over-ripe)
1 large banana, mashed (over-ripe is better)
1 (440 g) can crushed pineapple, well drained
3 eggs, beaten
1 cup desiccated coconut
125 g butter, melted
1 cup caster sugar
2 cups self raising flour

Directions

1
Grease a square cake pan (23cm) and line with baking paper.
2
Combine the mango, banana and pineapple in a large bowl and mix well.
3
Add the eggs, coconut, butter, sugar and flour.
4
Mix until combined.
5
Pour into prepared pan and bake at 180 degrees C for 40 minutes, or until cooked.
6
Stand cake in the pan for 5 minutes, before turning out onto a rack to cool.
7
Serve decorated with extra mango and wedges of lime.

Questions about this recipe?

Featured Reviews for This Recipe

From: 597777

On Sep 26, 2007

This sounded so good I just had to make it!! I followed the recipe but it was absolutely AWFUL!! It makes a very large cake but I can tell you it went into the trash can.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Judyofoz

On Nov 6, 2003

It's very good and very easy to make. Thank you

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Charishma Ramchandani

On Jul 26, 2003

This is WONDERFUL, Dale, just like you! I completed my last Information Technology(Masters) examination today and in honour of that, I've baked this cake today! I only had a little problem with the conversion of 125gm. of melted butter. I used a little over half a cup of margarine as a substitute for butter. This cake is a big one, come out a beautiful mild yellow colour, and I can't wait to cut it in the evening! There were a few crumbs that I took a bite of, and loved the flavour! Thanks again! While I baked this, somehow it seemed to make my parrot very happy - he kept chirping away and seems delighted with this cake Thanks for a GREAT cake! I wish you could join in my fun!!