Mango Scallop Ceviche

Ingredients

• 1 lb sea scallops, quartered
• 5 limes, juice of (approx 1/4 Cup or so if limes are not juicy enough, use bottled juice)
• 1/2 cup raspberry vinegar
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 2 green bell peppers
• 2 yellow bell peppers
• 2 red bell peppers, seeded and diced
• 1 1/2 red onions, diced
• 2-3 mangoes, diced
• 6 plum tomatoes, seeded and diced
• 4 tablespoons fresh cilantro, chopped fine
• tortilla chips
• crackers

Directions

1. 1

   Combine in a glass mixing bowl the scallops, lime juice, vinegar, salt and pepper Cover and refrigerate overnight, stirring mixture occasionally.

2. 2

   The following day add to the bowl the peppers, onions, mangos, tomatoes and cilantro- mix gently and well.

3. 3

   Adjust any seasoning.

4. 4

   Serve with tortilla chips or crackers.