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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (204g) Recipe makes 4 servings |
||
| Calories 114 | ||
| Calories from Fat 4 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4mg | 0% | |
| Potassium 333mg | 9% | |
| Total Carbohydrate 29.9g | 9% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 24.5g | ||
| Protein 1.2g | 2% | |
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From: TinTN
On Aug 24, 2008
This was so good. I made this to serve over grilled Mahi Mahi and it was a big hit. Complimented the fish wonderfully. Followed the recipe exactly. Can't wait to have this again. Thanks for the great recipe!
From: Malriah
On Jun 4, 2003
This is really really good! I didn't use the sugar but added a little bit of fresh ground black pepper. I served it on some chicken that I had marinated in some of that bottled stuff (hawiian flavor) and then grilled. Very fresh and summery tasting. I ate the left overs PLAIN! Thanks for a new passion!
From: AspiringCookie
On Jul 17, 2007
Great! I used red bell peppers in lieu of jalapenos, as this salsa was accompanying a really spicy dish (which it complemented wonderfully, by the way!) and I didn't use any sugar. Thanks for a deliciously easy salsa!
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