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Nutrition Facts

Serving Size 1 (204g)

Recipe makes 4 servings

Calories 114
Calories from Fat 4 (4%)
Amount Per Serving %DV
Total Fat 0.5g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 333mg 9%
Total Carbohydrate 29.9g 9%
Dietary Fiber 3.4g 13%
Sugars 24.5g
Protein 1.2g 2%

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Mango Salsa

Recipe #42802 | 15 min | 15 min prep | add private note

By: sm2be
Oct 10, 2002

This is one of my summer favorites. I usually serve atop steamed chicken breasts with rice, but then we eat the rest of the salsa by itself!

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Let sit at room temp 1 hour for flavors to meld.
  3. 3
    Serve with any meat dish, or as a beautiful side dish.

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Featured Reviews for This Recipe

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From: TinTN

On Aug 24, 2008

This was so good. I made this to serve over grilled Mahi Mahi and it was a big hit. Complimented the fish wonderfully. Followed the recipe exactly. Can't wait to have this again. Thanks for the great recipe!

0 people found this review helpful

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  • From: katlyn

    On Apr 18, 2006

    This recipe was sooo delicious, everyone loved it!

    0 people found this review helpful

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  • From: Malriah

    On Jun 4, 2003

    This is really really good! I didn't use the sugar but added a little bit of fresh ground black pepper. I served it on some chicken that I had marinated in some of that bottled stuff (hawiian flavor) and then grilled. Very fresh and summery tasting. I ate the left overs PLAIN! Thanks for a new passion!

    2 people found this review helpful

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  • From: AspiringCookie

    On Jul 17, 2007

    Great! I used red bell peppers in lieu of jalapenos, as this salsa was accompanying a really spicy dish (which it complemented wonderfully, by the way!) and I didn't use any sugar. Thanks for a deliciously easy salsa!

    1 person found this review helpful

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  • Read all 11 reviews

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