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Nutrition Facts

Serving Size 1 (266g)

Recipe makes 2 servings

Calories 134
Calories from Fat 5 (3%)
Amount Per Serving %DV
Total Fat 0.6g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 322mg 9%
Total Carbohydrate 35.2g 11%
Dietary Fiber 3.7g 14%
Sugars 30.6g
Protein 1.1g 2%

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Mango Pudding

Recipe #202314 | 5 min | 5 min prep | add private note
Sharon123

By: Sharon123
Dec 29, 2006

This is a simple and healthy dessert. Adapted from Living and Raw Foods.

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    Use a vegetable peeler to peel mangos.
  2. 2
    Then place a knife flush to one of the flat sides of the mango pit and cut the mango away from the pit.
  3. 3
    Place mango in a blender or food processor.
  4. 4
    Add 1/4 lime and blend until perfectly smooth.
  5. 5
    Pour into dessert dishes or cups and add shredded coconut and chopped pecans to taste.
  6. 6
    This also tastes good with just the pureed mango.

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Featured Reviews for This Recipe

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From: Susiecat too

On Mar 25, 2008

Very simple, very delicious! I think the mango-lime flavor combinations is one of the truly divine pairings, and adding coconut and pecans just takes it over the top. This takes about 2 minutes to fix, and I even toasted the chopped pecans while I was blending the mango. This would also be delicious with some malibu coconut rum, blended with ice, for a cool poolside summer drink! Or the mango/lime combination as is could be put into a pan and frozen, then scraped/scooped up into serving dishes as a fresh fruit granita. Yum! Thanks for this simple beauty, Sharon!

2 people found this review helpful

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    From: White Rose Child

    On Oct 8, 2007

    I think this should be called mangosauce! It's just like applesauce only possibly yummier I added a little lemon juice and it was nice with the coconut. I just used 1/2 a mango and it was a lovely bedtime snack.

    2 people found this review helpful

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