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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (266g) Recipe makes 2 servings |
||
| Calories 134 | ||
| Calories from Fat 5 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.6g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4mg | 0% | |
| Potassium 322mg | 9% | |
| Total Carbohydrate 35.2g | 11% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 30.6g | ||
| Protein 1.1g | 2% | |
Wild Mushroom Spread with Croutons
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From: Susiecat too
On Mar 25, 2008
Very simple, very delicious! I think the mango-lime flavor combinations is one of the truly divine pairings, and adding coconut and pecans just takes it over the top. This takes about 2 minutes to fix, and I even toasted the chopped pecans while I was blending the mango. This would also be delicious with some malibu coconut rum, blended with ice, for a cool poolside summer drink! Or the mango/lime combination as is could be put into a pan and frozen, then scraped/scooped up into serving dishes as a fresh fruit granita. Yum! Thanks for this simple beauty, Sharon!
From: White Rose Child
On Oct 8, 2007
I think this should be called mangosauce! It's just like applesauce only possibly yummier
I added a little lemon juice and it was nice with the coconut. I just used 1/2 a mango and it was a lovely bedtime snack.
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