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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (224g) Recipe makes 4 servings |
||
| Calories 232 | ||
| Calories from Fat 93 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.4g | 15% | |
| Saturated Fat 6.3g | 31% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 88mg | 3% | |
| Potassium 390mg | 11% | |
| Total Carbohydrate 32.4g | 10% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 26.2g | ||
| Protein 5.1g | 10% | |
SERVES 4
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: Thymestudio
On Jun 6, 2007
OH YES! This is what I call outstanding. A perfectly glorious refreshing dessert. Everyone in the family loved this and wished there was more. I am sure I will be getting repeat requests for this one. ZWT3
From: FlemishMinx
On Sep 3, 2004
I choose to drink this delicious concoction ! The flavors were even better the second day, when I enjoyed it for breakfast. The taste reminds me of a "peach" Julius (if there ever was such a thing). I'm thinking too that this would make a nice summer cocktail with a shot of rum added. Thanks for posting !
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