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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (266g) Recipe makes 4 servings |
||
| Calories 212 | ||
| Calories from Fat 4 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 160mg | 6% | |
| Potassium 464mg | 13% | |
| Total Carbohydrate 52.8g | 17% | |
| Dietary Fiber 3.0g | 12% | |
| Sugars 47.6g | ||
| Protein 1.4g | 2% | |
Mango Peach Chutney
By: Sharon123
Nov 24, 2002
A wonderful aroma will fill your home when you make this chutney. An elegant addition to any curry, it is an indispensable side dish for Lentil Sambar.
SERVES 4 -6
Ingredients
- 1 large mango, peeled and coarsely chopped
- 2 cups fresh peaches or frozen peaches, peeled and coarsely chopped
- 1/2 cup unsweetened apple juice
- 1/2 cup cider vinegar
- 1/2 cup packed brown sugar
- 1 medium onion, chopped
- 2 teaspoons grated fresh gingerroot
- 2 teaspoons grated fresh green chili peppers, seeded and minced (about 1 tbls.)
- 1/4 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Directions
1
Combine all of the chutney ingredients in a nonreactive saucepan and bring to a boil.2
Reduce the heat and simmer gently, uncovered, for about 45 minutes, stirring ocasionally, until thick and translucent.3
Cool or chill before serving.4
This chutney will keep for several weeks stored in a tightly covered container in the refrigerator.5
If you wish, you may can the hot chutney in sterilized jelly jars, and seal.
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Featured Reviews for This Recipe
From: adopt a greyhound
On Jun 2, 2009
Excellent Chutney. I just finished making this and just had to taste it. It is great and the smell while cooking is wonderful. I am going to use it later today in an Indian recipe. I didn't have fresh or frozen peaches so used canned. Great flavor.
From: salacity
On Jun 27, 2003
This is terrific!!! I've made this several times already and each time I do, my guests rave about it...and always ask for the recipe. I'm going to make up several large batches now that fresh mangos and peaches are in season and include it in my christmas gift baskets this year
From: chia
On Jan 29, 2003
this is fragrant, aromatic, and delicious. it makes about a quart of chutney and i just put it in a tupperware container, it won't be around too long. a keeper for sure
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