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Nutrition Facts
Serving Size 1 (266g) Recipe makes 4 servings
Calories 212
Calories from Fat 4		(1%)
Amount Per Serving		%DV
	Total Fat 0.5g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 160mg		6%
Potassium 464mg		13%
Total Carbohydrate 52.8g		17%
	Dietary Fiber 3.0g	12%
	Sugars 47.6g
Protein 1.4g		2%
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Mango Peach Chutney

Recipe #47554 | 1¼ hours | 15 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: Sharon123
Nov 24, 2002

A wonderful aroma will fill your home when you make this chutney. An elegant addition to any curry, it is an indispensable side dish for Lentil Sambar.

SERVES 4 -6 (change servings and units)

Ingredients

1 large mango, peeled and coarsely chopped
2 cups fresh peaches or frozen peaches, peeled and coarsely chopped
1/2 cup unsweetened apple juice
1/2 cup cider vinegar
1/2 cup packed brown sugar
1 medium onion, chopped
2 teaspoons grated fresh gingerroot
2 teaspoons grated fresh green chili peppers, seeded and minced (about 1 tbls.)
1/4 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Directions

1
Combine all of the chutney ingredients in a nonreactive saucepan and bring to a boil.
2
Reduce the heat and simmer gently, uncovered, for about 45 minutes, stirring ocasionally, until thick and translucent.
3
Cool or chill before serving.
4
This chutney will keep for several weeks stored in a tightly covered container in the refrigerator.
5
If you wish, you may can the hot chutney in hot sterilized jelly jars, and seal with hot sterilized lids. No need to cook in a hot water bath, there is enough sugar and vinager to preserve.

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Featured Reviews for This Recipe

From: Paja

On Aug 11, 2009

Very delicious! I made this to serve with cold turkey. Since it was summertime, and I could use fresh peaches it went much better than traditional cranberry. I peeled the peaches by putting them in boiling water for about a minute, the skins came off almost by themselves! I presumed you meant jalapeno peppers, I think another time I might use a little more than 2 teaspoons. The seasonings are really terrific in this chutney. Thank you for a great recipe!

1 person found this review helpful

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From: Chef #1291928

On Jun 9, 2009

Loved it! Easy, tasty - whole house smells great!

1 person found this review helpful

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From: salacity

On Jun 27, 2003

This is terrific!!! I've made this several times already and each time I do, my guests rave about it...and always ask for the recipe. I'm going to make up several large batches now that fresh mangos and peaches are in season and include it in my christmas gift baskets this year

2 people found this review helpful

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From: chia

On Jan 29, 2003

this is fragrant, aromatic, and delicious. it makes about a quart of chutney and i just put it in a tupperware container, it won't be around too long. a keeper for sure

2 people found this review helpful

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