Mango-Orange Jam

Ingredients

• 3 lbs ripe mangoes, peeled, pitted, chopped
• 1 teaspoon lemon juice
• 1/4 cup orange juice
• 2 tablespoons orange zest, finely grated
• 2 tablespoons dry pectin (1 oz. or 1/2 pkt)
• 3 cups sugar

Directions

1. 1

   In a large saucepan, combine mangoes, lemon, orange juice & zest, and pectin.

2. 2

   Crush with potato masher.

3. 3

   Heat & stir over high heat, bring to a boil.

4. 4

   When it is a rolling boil, stir in the sugar, return to rolling boil, cook for TWO minutes (exactly); continue stirring.

5. 5

   Remove from heat, spoon into HOT jars, leaving 1/2-inch headspace.

6. 6

   Cover with lids and rings; process in a hot-water bath for 10 minutes.