Mango Orange Chili Popsicle/Ice Pop

Ingredients

• 2 large mangoes, flesh of (preferably Kent mangoes)
• 1 cup fresh orange juice
• 2 tablespoons ginger juice (to prepare the ginger juice, grate a large piece of unpeeled ginger and squeeze the grated pieces to)
• 1/8 teaspoon ground red pepper
• 1 pinch cardamom
• 1/8 teaspoon grated nutmeg
• 1 pinch salt

Directions

1. 1

   Prepare the ginger juice, and set aside.

2. 2

   In a blender, purée the mangoes with the orange juice.

3. 3

   Pour into a large bowl, and whisk in the ginger juice, red pepper, cardamom, nutmeg and salt.

4. 4

   Pour into popsicle molds and freeze.