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Nutrition Facts
Serving Size 1 cups 190g Recipe makes 2 1/4 cups) The following items or measurements are not included below: red wine vinegar
Calories 924
Calories from Fat 865		(93%)
Amount Per Serving		%DV
	Total Fat 96.2g	148%
	Saturated Fat 13.3g	66%
	Monounsaturated Fat 70.1g
	Polyunsaturated Fat 10.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 3mg		0%
Potassium 138mg		3%
Total Carbohydrate 19.7g		6%
	Dietary Fiber 1.5g	6%
	Sugars 17.1g
Protein 0.5g		1%
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By: LinMarie

Mango-Onion Dressing

Recipe #30287 | 10 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Lorac
Jun 3, 2002

Aloha! Try this easy Hawaiian salad dressing served over a green salad with chopped mango, toasted chopped macadamia nuts, coconut flakes and grilled chicken. Posted by request from "Sam Choy's Island Flavors"

2 1/4 cups (change servings and units)

Ingredients

1 small mango, peeled and cut into chunks
1/2 small sweet onion, cubed
1 tablespoon granulated sugar
1/4 cup red wine vinegar
1 cup light salad oil
salt & fresh ground pepper

Directions

1
In a food processor or blender, combine mango, onion, sugar and vinegar until smooth.
2
With the machine running, add the oil in a slow steady stream, season with salt and pepper.

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Featured Reviews for This Recipe

From: Heydarl

On Dec 1, 2007

The dressing was easy to make & tasted awesome. I made the salad suggested in the introduction & everything was perfect. Served as main course with Pacific Rim Chicken With Wild West Sauce as part of an Iron Chef-style mango challenge & was loved by all. Thanks Lorac for sharing this winner.

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From: MOMMYISPRETTY

On Aug 1, 2006

So good!! I got too many mangos at Costco and this was a delicious way to use them up. Easy to make and I served it over a salad with the Mango Barbeque Chicken(#119194). Perfect together. We all licked our plates at the end of the meal. Thanks.

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From: Chef #243424

On Sep 22, 2005

made this for house dressing is a great vinaigrette....great flavor.....

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From: Michelle S.

On Jul 22, 2004

This dressing really had an interesting flavor. I think my mango must have been too small because it was very thick. I think next time I try this I will make a chicken salad with it instead of using it with a tossed salad. The directions are clear and concise and it takes less than a minute to whip together. For an "out of the ordinary" this is perfect.

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