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Nutrition Facts

Serving Size 1 (340g)

Recipe makes 6 servings

Calories 577
Calories from Fat 216 (37%)
Amount Per Serving %DV
Total Fat 24.0g 36%
Saturated Fat 8.5g 42%
Monounsaturated Fat 12.7g
Polyunsaturated Fat 1.2g
Trans Fat 0.0g
Cholesterol 26mg 8%
Sodium 135mg 5%
Potassium 520mg 14%
Total Carbohydrate 90.1g 30%
Dietary Fiber 10.5g 41%
Sugars 52.7g
Protein 7.2g 14%

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Mango, Nectarine and Raspberry Crumble

Recipe #98892 | 1 hour | 15 min prep | add private note
Jewelies

By: Jewelies
Sep 1, 2004

Tasty fruity crumble.

SERVES 6 (change servings and units)

Ingredients

Topping

Directions

  1. 1
    Preheat oven to 170C (350F).
  2. 2
    Toss nectarine and mango slices with raspberries, flour, sugar and lime juice.
  3. 3
    For the topping, place all ingredients in a food processor, pulse until just combined.
  4. 4
    Place the nectarine and mango mixture in a 2 litre baking dish.
  5. 5
    Cover the fruit with the topping and bake for 45 minutes or until golden.
  6. 6
    Serve with cream.

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Featured Reviews for This Recipe

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From: Studentchef

On Sep 4, 2007

I did something similar to what kittencal did. The Raspberries were way to expensive so I just used the mangoes and nectarines, and it turned out really good. I used regualr sugar, as well. I really loved the recipe.

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    From: KITTENCAL

    On Jul 12, 2007

    I made this using all nectarines as that is all I had at the time, which worked out quite well, I used brown sugar in place of the demerara, my nectarine-loving DH loved this, thanks for sharing hon!...Kitten

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    From: Baby Kato

    On Apr 27, 2006

    Wow! this is excellant. We loved the flavour, the texture. What a wonderful comfort food. Perfect with a splash of cream...yummy. A new favourite dish. I used coconut instead of macadamia nuts in the topping because of my dh's allergy to nuts. It turned out great. Thanks so much for sharing Jewelies. Kudos

    1 person found this review helpful

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