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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (140g) Recipe makes 4 servings The following items or measurements are not included below: gold tequila 3 tablespoons triple sec |
||
| Calories 75 | ||
| Calories from Fat 1 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Potassium 73mg | 2% | |
| Total Carbohydrate 19.6g | 6% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 18.0g | ||
| Protein 0.2g | 0% | |
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: Vino Girl
On Jul 20, 2004
We liked this, although we did use more tequila and triple sec than written! This didn't seem as flavorful as other frozen mango drinks I've made. We ended up adding a shot of DeKuyper Island Blue Pucker (tropical punch schnapps/liqueur), and we felt that really improved it. I think the addition of some sort of fruit juice might be the solution - some grenadine or pineapple juice, maybe? A very refreshing and cool drink nonetheless! Thank you for posting.
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