Mango, Lychee and Passionfruit Salad

Ingredients

• 40 lychees, peeled, seeds removed
• 4 mangoes, cheeks scored
• 1/4 cup mint leaf, torn

Passionfruit Syrup

• 125 ml passion fruit pulp (1/2 cup or 5 black passionfruit)
• 2 oranges, juice of, strained
• 1 lemon, juice of, strained
• 165 ml caster sugar (3/4 cup)

Directions

1. 1

   For the syrup, pulse the passionfruit briefly in a food processor to loosen the seeds. If you have plastic blades us them so you don't cut the seeds.

2. 2

   Transfer to a pan with remaining ingredients and stir over medium heat until sugar dissolves.

3. 3

   Bring to the boil, then reduce heat to medium-low and simmer, stirring occasionally, for 10 minutes or until syrupy. Cool completely.

4. 4

   Place lychees and mango on a platter. Scatter with mint and drizzle with the passionfruit syrup. Serve immediately.