Mango Liquado

Ingredients

• 2 cups fresh mango puree (about 2 large mangos)
• 1/2 cup water
• 1/2 cup orange juice
• 3 tablespoons superfine sugar
• 1 teaspoon grated fresh ginger
• crushed ice (2 handfuls )
• 1/2 small mango, peeled, pitted and sliced into wedges

Directions

1. 1

   Place mango puree, water, orange juice, sugar, ginger and ice in a blender. Process at medium speed for 15 seconds or until ice is chopped medium fine. Pour into chilled glasses and garnish with mango wedges.