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Nutrition Facts
Serving Size 1 (1173g) Recipe makes 2 servings The following items or measurements are not included below: mango ice cream
Calories 821
Calories from Fat 100		(12%)
Amount Per Serving		%DV
	Total Fat 11.2g	17%
	Saturated Fat 6.1g	30%
	Monounsaturated Fat 3.4g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 34mg		11%
Sodium 147mg		6%
Potassium 1749mg		49%
Total Carbohydrate 184.0g		61%
	Dietary Fiber 15.4g	61%
	Sugars 145.8g
Protein 12.5g		24%
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Mango Grenadine Shake

Recipe #62879 | 20 min | 20 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Charishma Ramchandani
May 22, 2003

From the WEEKEND magazine!

SERVES 2 (change servings and units)

Ingredients

2 cups milk
200 ml mango ice cream
1/2 cup canned pineapple, chopped
8 fresh mangoes, pieces (Aplhonso variety, preferably)
4 tablespoons grenadine

Directions

1
Blend milk and half the quantity of the ice-cream.
2
Add pineapple and 4 mango pieces.
3
Take 2 tall glasses.
4
Pour grenadine syrup in them.
5
Add 2 slices of fresh mango to each glass.
6
Pour prepared milkshake into the glasses.
7
Top off with a scoop of the remaining ice-cream.
8
Serve chilled.

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Featured Reviews for This Recipe

From: Chef*Lee

On Jun 24, 2008

This is great!!! I substituted maraschino cherry juice for the grenadine and it tasted so good with the fresh mangoes and pineapple. Great combination of flavors, thanks!!

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