Mango Daiquiri

Ingredients

• 2 cups mango liqueur
• 1 cup Bacardi light rum
• 1 cup frozen mango chunks
• ice

Directions

1. 1

   Place the first 3 ingredients in the blender, and top blender up with ice.

2. 2

   Blend until you have all the ice crushed.

3. 3

   After pouring your drink, store the jug in the freezer, and give it a quick pulse with the blender each time you want a refill!