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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (227g) Recipe makes 12 servings |
||
| Calories 513 | ||
| Calories from Fat 209 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.3g | 35% | |
| Saturated Fat 15.7g | 78% | |
| Monounsaturated Fat 5.3g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 51mg | 17% | |
| Sodium 172mg | 7% | |
| Potassium 164mg | 4% | |
| Total Carbohydrate 62.7g | 20% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 44.6g | ||
| Protein 16.3g | 32% | |
Ingredients
Crust
- 2 cups sifted all-purpose flour
- 1/2 cup powdered sugar
- 3/4 cup butter, softened
Filling
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla
- 8 ounces Cool Whip
Top layer
-
2 (3 ounce) envelopes unflavored gelatin
- 1 cup cold water
- 1 cup boiling water
- 4 teaspoons lemon juice
- 1 cup sugar
- 4-5 mangoes, cubed
Directions
1
CRUST: Mix flour and sugar. Cut in butter using two knives until crumbly. Press into a 9x13 rectangular pan. Bake at 350 C for 20-25 minutes. Cool.2
FILLING: Mix cheese and sugar. Add vanilla and mix until smooth. Fold in Cool Whip and spread over crust. Chill.3
TOP LAYER: Sprinkle gelatin over cold water. Add boiling water, sugar, and lemon juice. Mix until gelatin cools. Add mango. Chill until slightly firm (approx 45 minutes -- don't overdo it! It should still be pretty liquidy). Pour and spread evenly over cream cheese layer. Chill at least 2 hrs or overnight.
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- Course > Desserts > Pies & Tarts
- Main Ingredient > Eggs/Dairy > Cheese
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- Preparation > Time to Make > < 4 hours
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- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Seasonal
Featured Reviews for This Recipe
From: R. Warren Meddoff
On Mar 19, 2009
Wasn't worth the calories. Way to sweet and the crust had a horrible texture. The filling was an invitation for a heart attack with a combination of cholesteral and processed artificial juck.
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