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Nutrition Facts
Serving Size 1 (128g) Recipe makes 6 servings The following items or measurements are not included below: frozen chopped mangoes
Calories 429
Calories from Fat 103		(24%)
Amount Per Serving		%DV
	Total Fat 11.5g	17%
	Saturated Fat 7.2g	36%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 31mg		10%
Sodium 206mg		8%
Potassium 88mg		2%
Total Carbohydrate 80.4g		26%
	Dietary Fiber 0.6g	2%
	Sugars 62.8g
Protein 3.3g		6%
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Mango Cobbler

Recipe #217712 | 55 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef Morganika
Mar 20, 2007

A unique fruit & cake combination. Adapted from a basic "easy fruit cobbler" recipe. slight changes were made. very flavorful, & like I said...unique!

SERVES 6 (change servings and units)

Ingredients

2-3 cups frozen chopped mangoes
3/4 cup sugar (for mangoes)
1 cup flour
1 cup sugar
3/4 cup milk
1 1/2 teaspoons baking powder
1 pinch salt
1/3-1/2 cup butter
2 tablespoons brown sugar

Directions

1
Thaw mangoes, cover with 3/4 cup sugar, set aside. Mix well after several minutes.
2
{reheat oven to 350°F; put butter in shallow baking dish or casserole dish, place in oven & melt butter.
3
Mix remaining dry ingredients EXCEPT BROWN SUGAR.
4
Add milk, mix well.
5
Pour batter into butter in dish- DO NOT MIX!
6
Pour mangoes into batter- DO NOT MIX! sprinkle with brown sugar.
7
Put in oven & bake for approximately 35-50 minutes depending on how shallow/deep dish is.