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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (12g) Recipe makes 16 servings The following items or measurements are not included below: 1/3 cup mango chutney |
||
| Calories 23 | ||
| Calories from Fat 0 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 15mg | 0% | |
| Potassium 15mg | 0% | |
| Total Carbohydrate 6.4g | 2% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 6.2g | ||
| Protein 0.1g | 0% | |
Mango Chutney-Horseradish Sauce for BBQ
By: Bergy
Jul 11, 2002
This sauce recipe was in our local TV guideand it is excellent. I used my own chutney in the recipe and used it on a hamburger. I think it will taste good on chicken too
SERVES 16 , 1 cup
Ingredients
- 1/3 cup honey
- 1/3 cup horseradish, drained (from the jar)
- 1/3 cup mango chutney or bergie's colonel grey chutney (Bergie's Colonel Grey's Chutney)
Directions
1
Place all the ingredients in a blender or food processot and puree.2
This sauce will keep covered in the fridge for several weeks.
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- Course > Condiments, etc. > Sauces > Savory Sauces
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- Preparation > Time to Make > < 15 mins
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- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment
- Preparation > Number of Servings > For Large Groups
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Featured Reviews for This Recipe
From: gourmetmomma
On Sep 15, 2007
how can anything so simple taste so darn good! i'm always in awe when a simple combination of ingredients becomes something complex and amazing. if you haven't tried bergy's Mango Chutney-Horseradish Sauce for BBQ then you should. bergy writes that she enjoys it on hamburgers. i had it on grilled fish. this stuff is so tasty it would be good on dry toast. while the sauce was caramelizing, i could smell all the spices. it smelled like a spice market on a really good day! i made this with off-the shelf chutney, but next time i will make it with your homemade version. what a sauce!
From: Abby Girl
On Aug 23, 2008
I am on the fence with this one. I cut the recipe down to 1 T each honey, horseradish and my own chutney because I knew no one else would want it on their hamburgers. Even though the sauce was good, it didn't wow me with my burger!! But, I think it might be worthy of chicken or fish, so I will get back to you
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