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Nutrition Facts
Serving Size 1 (12g) Recipe makes 16 servings The following items or measurements are not included below: 1/3 cup mango chutney
Calories 23
Calories from Fat 0		(1%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 15mg		0%
Potassium 15mg		0%
Total Carbohydrate 6.4g		2%
	Dietary Fiber 0.2g	0%
	Sugars 6.2g
Protein 0.1g		0%
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Mango Chutney-Horseradish Sauce for BBQ

Recipe #33820 | 10 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Bergy
Jul 11, 2002

This sauce recipe was in our local TV guideand it is excellent. I used my own chutney in the recipe and used it on a hamburger. I think it will taste good on chicken too

SERVES 16 , 1 cup (change servings and units)

Ingredients

1/3 cup honey
1/3 cup horseradish, drained (from the jar)
1/3 cup mango chutney or bergie's colonel grey chutney (Bergie's Colonel Grey's Chutney)

Directions

1
Place all the ingredients in a blender or food processot and puree.
2
This sauce will keep covered in the fridge for several weeks.

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Featured Reviews for This Recipe

From: gourmetmomma

On Sep 15, 2007

how can anything so simple taste so darn good! i'm always in awe when a simple combination of ingredients becomes something complex and amazing. if you haven't tried bergy's Mango Chutney-Horseradish Sauce for BBQ then you should. bergy writes that she enjoys it on hamburgers. i had it on grilled fish. this stuff is so tasty it would be good on dry toast. while the sauce was caramelizing, i could smell all the spices. it smelled like a spice market on a really good day! i made this with off-the shelf chutney, but next time i will make it with your homemade version. what a sauce!

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From: Abby Girl

On Aug 23, 2008

I am on the fence with this one. I cut the recipe down to 1 T each honey, horseradish and my own chutney because I knew no one else would want it on their hamburgers. Even though the sauce was good, it didn't wow me with my burger!! But, I think it might be worthy of chicken or fish, so I will get back to you

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