No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (245g) Recipe makes 6 servings The following items or measurements are not included below: 12 ounces mango chutney 1 tablespoon balsamic vinegar
Calories 309
Calories from Fat 126		(40%)
Amount Per Serving		%DV
	Total Fat 14.0g	21%
	Saturated Fat 3.8g	19%
	Monounsaturated Fat 6.0g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 161mg		53%
Sodium 2747mg		114%
Potassium 644mg		18%
Total Carbohydrate 3.5g		1%
	Dietary Fiber 0.3g	1%
	Sugars 0.8g
Protein 39.8g		79%
detailed view... how is this calculated?

Mango Chutney Ham (Crock Pot)

Recipe #335362 | 6¼ hours | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: okieinitaly
Nov 5, 2008

I got this recipe online somewhere, but I don't remember where. I just remember how to make it because it was sooo good. The ham was really tender. I made it for Thanksgiving a few years ago and it got rave reviews. A change from the typical glazed ham.

SERVES 6 -8 (change servings and units)

Ingredients

3 lbs fully cooked boneless ham (I used a spiral sliced)
1/4 teaspoon pepper
2 (6 ounce) jars mango chutney
1 onion, finely chopped
1 tablespoon balsamic vinegar

Directions

1
Place ham in crock pot (or in a dutch oven on a low flame). Mix remaining ingredients and pour over ham. Cover and cook on low for 6-8 hours until thoroughly heated, or a few hours if cooking on the stove.