Mango Chicken Stir-Fry

Ingredients

• 3/4 lb boneless skinless chicken breast, diced (also thighs do substitute nicely)
• 1/2 cup low sodium chicken broth
• 2 teaspoons limes or orange peel, finely shredded
• 2 teaspoons brown sugar
• 2 teaspoons curry powder
• 1 teaspoon cornstarch
• 1 large red onion, sliced
• 2 garlic cloves, minced
• 2 teaspoons canola oil
• 2 cups mangoes, diced (you may substitute papaya if you desire)
• 2 cups of hot cooked rice

Directions

1. 1

   Placed chicken brother and next 4 ingredients (last one being cornstarch) in a small bowl and stir to combine and set aside.

2. 2

   Spray wok with non stick spray or a few drops of oil, preheated over medium heat.

3. 3

   Add Onion and Garlic and stir fry for 3 minutes or until slightly tender.

4. 4

   Remove from Wok and set aside.

5. 5

   Add oil & add chicken and stir fry until no longer pink.

6. 6

   Push chicken to one side of the pan and stir the sauce and pour in to the center of the wok.

7. 7

   Cook, stirring until bubbling and thick.

8. 8

   Return onion and garlic back to the wok, add the mango.

9. 9

   Stir to coat all ingredients, cook for an additional 2 minutes or until thoroughly heated.

10. 10

    Serve with rice.

11. 11

    Garnish with pieces of citrus peels, if desired!