Mango Chicken

Ingredients

• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground ginger
• 1/4 teaspoon dried thyme or 3/4 teaspoon chopped fresh thyme
• 1 pinch ground nutmeg
• 1 pinch cayenne pepper
• 4 boneless skinless chicken breasts, about 1 lb
• 2 teaspoons margarine (becel)
• 1 ripe but firm mango, peeled and cut into chunks
• 2 green onions, thinly sliced
• salt
• 1/4 cup chopped fresh coriander
• 1/2 lime, juice of

Directions

1. 1

   In a small dish stir together spices.

2. 2

   Sprinkle both sides of chicken breasts with spice mixture.

3. 3

   Heat margarine in a large nonstick frypan over medium high heat.

4. 4

   Add chicken breasts and cook, turning occasionally, until both sides are deep golden brown and chicken is no longer pink inside, about 10 to 15 minutes.

5. 5

   Add mango and green onions.

6. 6

   Cook, stirring, just until heated through, about 1 minute.

7. 7

   Remove from heat.

8. 8

   Sprinkle with salt, coriander and squeeze lime over.

9. 9

   Serve immediately.