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Nutrition Facts
Serving Size 1 (38g) Recipe makes 36 servings The following items or measurements are not included below: mango juice
Calories 118
Calories from Fat 51		(42%)
Amount Per Serving		%DV
	Total Fat 5.7g	8%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 1.3g
	Polyunsaturated Fat 3.3g
	Trans Fat 0.0g
Cholesterol 17mg		5%
Sodium 108mg		4%
Potassium 48mg		1%
Total Carbohydrate 15.9g		5%
	Dietary Fiber 0.7g	2%
	Sugars 9.9g
Protein 1.8g		3%
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Mango Bread

Recipe #147950 | 1¼ hours | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: caffeine junkie
Dec 11, 2005

Found in an old cookbook, it didn't fully bake in a loaf pan long after its baking time. So I use a 13x9x2" pan, cut like cake, and serve with vanilla bean ice cream. Mango juice can usually be found in the Asian food section. Make sure your mango is fresh and ripe.

SERVES 36 (change servings and units)

Ingredients

2 cups flour
1 1/4 cups sugar
1 1/2 teaspoons cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
1/4 cup mango juice
3 eggs
2 teaspoons vanilla
2 tablespoons honey
1/4 cup pureed mango
2 1/2 cups diced mangoes
1 cup walnuts or macadamia nuts

Directions

1
Preheat oven to 350 degrees.
2
Grease a 13x9x2" pan.
3
In a large bowl, combine flour, sugar, cinnamon, baking soda, and salt.
4
In a medium bowl, combine vegetable oil, mango juice, eggs, vanilla, and honey.
5
Slowly add liquid ingredients to dry ingredients and mix well.
6
Stir in pureed mango.
7
Fold in diced mango and nuts.
8
Pour into pan and bake for 50-60 minutes.
9
Cut into pieces and serve warm with ice cream.