Mango Blueberry Cobbler

Ingredients

• 2 1/2 cups blueberries
• 2 mangoes, cut into pieces
• 1/3 cup brown sugar
• 2 tablespoons flour
• 1/2 cup old fashioned oats
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cardamom
• 1/2 teaspoon ginger
• 1/4 teaspoon salt
• 2 tablespoons brown sugar
• 2 tablespoons butter

Directions

1. 1

   Preheat oven to 350°F Butter 8x8x2 1/2-inch square baking dish.

2. 2

   Toss fruit, brown sugar and flour in large bowl to combine. Transfer to prepared baking dish. Bake fruit until juices bubble, stirring occasionally, about 40 minutes. Bake without stirring another 5 minutes. Remove from oven.

3. 3

   Increase oven temperature to 375°F

4. 4

   Meanwhile, stir together oats, spices, salt, and 2 tablespoons brown sugar in a bowl until combined. Rub butter into oat mixture until evenly distributed.

5. 5

   Sprinkle topping over fruit and bake until topping is golden, 25 to 30 minutes more. Transfer to a rack to cool at least 10 minutes. Serve warm or at room temperature.