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Nutrition Facts
Serving Size 1 (75g) Recipe makes 8 servings The following items or measurements are not included below: mango nectar
Calories 199
Calories from Fat 68		(34%)
Amount Per Serving		%DV
	Total Fat 7.6g	11%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 190mg		7%
Potassium 118mg		3%
Total Carbohydrate 32.1g		10%
	Dietary Fiber 1.6g	6%
	Sugars 16.0g
Protein 1.7g		3%
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South&Central America Dinner Party

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Mango Banana Pie

Recipe #126335 | 20 min | 15 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: ~Rita~
Jun 17, 2005

This Dairy free Tropical Pie can be topped with fresh whipped cream if desired! A great summer time, Luau treat! 3 mangos diced and purred in a blender works great for the nectar if you can find the juice.

SERVES 8 , 1 pie (change servings and units)

Ingredients

1 1/2 cups sliced bananas
1 1/4 cups mango nectar
1/2 cup sugar
1/8 teaspoon powdered ginger
1/8 teaspoon cinnamon
1 tablespoon lemon juice
1/4 teaspoon salt
3 tablespoons cornstarch
3 tablespoons cold water
1 prepared baked pie shell

Directions

1
Combine papaya nectar, lemon juice, sugar, ginger, cinnamon and salt. Bring to boil over low heat.
2
Mix cornstarch and water to a smooth paste and stir into mixture. Stir until thickened and clear.
3
(Or you can cook in microwave oven stirring ever minute for 5 minutes total.).
4
Cool.
5
Combine with bananas and pour into baked pie shell.
6
Chill. Serve with whipped cream.

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Featured Reviews for This Recipe

From: Lynne the Pirate Queen

On Sep 20, 2008

As a mango lover who has to avoid most dairy due to allergies, I was delighted to find this recipe. It is so easy and so good! Every tropical-fruit fan to whom I've served it has loved it. Two changes: 1) I use a pre-made graham cracker crust, and 2) instead of mango nectar, I puree enough (thawed) frozen mango chunks to make the amount called for in the recipe. I think it tastes better than the nectar, and it's easier than peeling fresh mangos.

1 person found this review helpful

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From: Irmgard

On May 2, 2006

Delicious pie, Rita! I also made it with a graham cracker crust but I will have to try it with a pastry crust next time. It's a very easy recipe also which is nice.

1 person found this review helpful

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From: justcallmetoni

On Aug 13, 2005

Yummy. If you like fruity desserts, this is a true treat. The market had overripe mangoes on sale and they were so sweet I only added 1 tablespoon of sugar. The mango pudding was smooth and silky with a little zing provided by the ginger and lemon. The bananas created a nice contrast in texture while building on the smooth fruity flavor. My one big change was using a pre-made graham cracker crust. It was just too hot to bake right now. The filling was good enough that I could have skipped the crust altogether and made some great parfaits. Thanks Rita.

2 people found this review helpful

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From: Amberngriffinco

On May 9, 2009

Not bad, low in fat to boot! The 'custard' didn't stay firm enough for a nice cut. While I liked the banana and mango theme, I still found it lacking in just something to make it really stand out. Thanks, I love a cooling dessert on a hot day.

1 person found this review helpful

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