Mango Banana Bundt Cake With Buttered Rum Glaze

Ingredients

Cake

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 large eggs, lightly beaten
• 2 cups mashed ripe bananas
• 2 mangoes, diced small
• 1 1/2 teaspoons cinnamon
• 1/4 teaspoon nutmeg

Glaze

• 1/4 cup butter
• 3 tablespoons spiced rum
• 1/2 cup brown sugar, packed
• 3 tablespoons water

Directions

1. 1

   CAKE:.

2. 2

   Preheat oven to 350.

3. 3

   Spray a bundt pan with nonstick cooking or baking spray.

4. 4

   Combine the flour, salt, baking soda, cinnamon and nutmeg in a bowl.

5. 5

   In a separate bowl cream butter and brown sugar.

6. 6

   Stir in eggs, mashed bananas, and half of the diced mango until blended.

7. 7

   Add banana mango mixture to the flour, stirring just enough to moisten throughout.

8. 8

   Pour batter into bundt pan.

9. 9

   Bake for 45 minutes or until toothpick comes out clean.

10. 10

    Cool for 10 minutes, then invert onto a cooling rack and cool completely before making glaze.

11. 11

    GLAZE:.

12. 12

    Heat brown sugar and butter over medium heat until melted.

13. 13

    Add rum and water.

14. 14

    Simmer 5 minutes, stirring constantly until reduced.

15. 15

    Place the cake on a cake plate. Spoon glaze over cooled cake.