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Nutrition Facts

Serving Size 1 (167g)

Recipe makes 8 servings

Calories 428
Calories from Fat 195 (45%)
Amount Per Serving %DV
Total Fat 21.7g 33%
Saturated Fat 5.3g 26%
Monounsaturated Fat 10.3g
Polyunsaturated Fat 4.7g
Trans Fat 0.0g
Cholesterol 94mg 31%
Sodium 574mg 23%
Potassium 181mg 5%
Total Carbohydrate 53.8g 17%
Dietary Fiber 2.3g 9%
Sugars 26.9g
Protein 6.0g 12%

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Mango Banana Bread

Recipe #184264 | 1½ hours | 20 min prep | add private note
Krista Smith

By: Krista Smith
Sep 1, 2006

I found this recipe on the alohaworld website (http://alohaworld.com/ono) and just adore it! I'm always looking for a good banana bread recipe and this one fits the bill! It's moist and has a nice crisp, almost caramelized crust. Now if I could just figure out how to keep the crust during storage!

SERVES 8 , 1 loaf (change servings and units)

Ingredients

Directions

  1. 1
    Combine dry ingredients in a large bowl. Make a well in the middle and add other ingrediendt. Mix thoroughly. Pour into a greased loaf pan and let stand for 20 minutes. Bake at 350 for 45 minutes to an hour or until nicely browned and the "skewer test" comes out clean or with just a few crumbs.

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Featured Reviews for This Recipe

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From: Starrynews

On Aug 10, 2008

Great bread! I also omitted the optional nuts, raisins, and coconut, as well as the butter and used only 3/4 c sugar. Thanks for sharing!

0 people found this review helpful

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  • From: Chicopee

    On Oct 16, 2006

    Two thumbs up without a doubt. I did omit the nuts, raisins and coconut. And used applesauce instead of butter. I'm sitting here having just finished a piece and am struggling not to get up for another....but I will. Thanks for the grrreat recipe.

    1 person found this review helpful

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  • Read all 2 reviews

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