Mango Avocado Shrimp Salad

Ingredients

For dressing

• 3 tablespoons fresh lime juice
• 2 tablespoons canola oil
• 1 tablespoon sugar

For salad

• 2 large firm-ripe mangoes, peeled, seeded, and cut into 3/4 inch cubes (2 lbs. total)
• 2 medium firm-ripe avocados, peeled, seeded, and cut into 3/4 inch cubes (1 lb. total)
• 2/3 cup thinly sliced green onion
• 2/3 cup chopped cilantro leaf
• 1 tablespoon minced fresh hot chili pepper (or 1/2 tsp. dried red chile flakes)
• 1 lb peeled cooked shrimp (sized 70 to 110 per lb.)

Directions

1. 1

   Whisk together all dressing ingredients in a large bowl.

2. 2

   Add all salad ingredients and gently toss to combine.

3. 3

   Serve immediately, or cover and chill up to 1 hour.