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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (624g) Recipe makes 4 servings |
||
| Calories 277 | ||
| Calories from Fat 40 | (14%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.5g | 6% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 68mg | 2% | |
| Potassium 275mg | 7% | |
| Total Carbohydrate 54.5g | 18% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 8.6g | ||
| Protein 5.6g | 11% | |
From: Ivy Food Sleuth
On Jan 11, 2009
Easy easy! Nice flavor. I made it with diced mangoes and loved that! I also sauteed the shallots which added depth. thanks for the basic recipe. It can be varied in so many ways. Ivy
From: Karen Elizabeth
On Dec 3, 2008
So easy! What can I say, it really doesn't get any easier, and you enjoy a colourful taste sensation. The mandarins are not at all over powering, just a hint of sweetness, and the cashews area wonderful addition, I served this with stir-fried veggies but I would happily eat it just like that, as well. Would go beautifully with creamy Thai curried chicken or shrimps, as well. I stirred in some chopped fresh coriander as well, we like coriander! Thanks, Mandy, for a really nice recipe! NB, I didn't use 8 cups of water.... I cooked the rice in the microwave, so just went for the usual 2 cups water to one of rice, ratio, that works for me. so it may have given me a slightly different texture, but it was very good!
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