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Nutrition Facts

Serving Size 1 (624g)

Recipe makes 4 servings

Calories 277
Calories from Fat 40 (14%)
Amount Per Serving %DV
Total Fat 4.5g 6%
Saturated Fat 0.9g 4%
Monounsaturated Fat 2.5g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 68mg 2%
Potassium 275mg 7%
Total Carbohydrate 54.5g 18%
Dietary Fiber 2.4g 9%
Sugars 8.6g
Protein 5.6g 11%

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Mandarin Turmeric Rice

Recipe #332484 | 20 min | 5 min prep | add private note
**Mandy**

By: **Mandy**
Oct 23, 2008

I don't usually like mixing fruit with savoury dishes but this recipe caught my eye, it's even simpler to do if you throw the rice & turmeric in the rice cooker and then stir through the remaining ingredients at the keep warm stage..

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Boil water & add turmeric & rice, boil until rice is tender.
  2. 2
    Drain the rice & gently stir in remaining ingredients.

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Featured Reviews for This Recipe

From: Ivy Food Sleuth

On Jan 11, 2009

Easy easy! Nice flavor. I made it with diced mangoes and loved that! I also sauteed the shallots which added depth. thanks for the basic recipe. It can be varied in so many ways. Ivy

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    From: Karen Elizabeth

    On Dec 3, 2008

    So easy! What can I say, it really doesn't get any easier, and you enjoy a colourful taste sensation. The mandarins are not at all over powering, just a hint of sweetness, and the cashews area wonderful addition, I served this with stir-fried veggies but I would happily eat it just like that, as well. Would go beautifully with creamy Thai curried chicken or shrimps, as well. I stirred in some chopped fresh coriander as well, we like coriander! Thanks, Mandy, for a really nice recipe! NB, I didn't use 8 cups of water.... I cooked the rice in the microwave, so just went for the usual 2 cups water to one of rice, ratio, that works for me. so it may have given me a slightly different texture, but it was very good!

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