Mandarin Orange Cake

Ingredients

• 1 box butter recipe cake mix
• 1/4 cup cooking oil
• 4 eggs

• 1 (11 ounce) can mandarin oranges

Frosting

• 1 (20 ounce) can crushed pineapple, juice and all

• 1 (3 ounce) package instant vanilla pudding

• 1 (9 ounce) container Cool Whip

Directions

1. 1

   Mix all the ingredients for the cake together.

2. 2

   Add mandarin oranges, juice and all.

3. 3

   Mix by hand to prevent smashing the orange sections.

4. 4

   Pour into two 9x13 greased and floured cake pans.

5. 5

   Bake at 350 for 18 to 20 minutes or until done.

6. 6

   Fill with the frosting, coating sides and top.