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Nutrition Facts
Serving Size 1 nine x thirteen cake 1001g Recipe makes 1 nine x thirteen cake) The following items or measurements are not included below: 2 cans mandarin oranges
Calories 3459
Calories from Fat 333		(9%)
Amount Per Serving		%DV
	Total Fat 37.1g	57%
	Saturated Fat 19.1g	95%
	Monounsaturated Fat 10.5g
	Polyunsaturated Fat 3.3g
	Trans Fat 0.0g
Cholesterol 490mg		163%
Sodium 4075mg		169%
Potassium 1056mg		30%
Total Carbohydrate 754.2g		251%
	Dietary Fiber 6.8g	27%
	Sugars 559.9g
Protein 40.1g		80%
how is this calculated?

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Mandarin Orange Cake

Recipe #17681 | 45 min | 10 min prep | add private note

⁽¹⁵⁾ RATE IT NOW Print Recipe

By: Miss Erin
Jan 21, 2002

This was a favorite cake growing up. The middle gets sunken, all good from the topping sinking into it. You may wnat to double the topping so you can pour extra over the edge pieces of the cake, they don't seem to get as much of the topping sinking in as it all flows to the middle of the cake.

1 nine x thirteen cake (change servings and units)

Ingredients

2 cups sugar
2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
2 eggs
2 cans drained mandarin oranges
3/4 cup brown sugar
3 tablespoons milk
2 tablespoons butter

Directions

1
Preheat oven to 350F degrees.
2
Beat the eggs, add oranges and dry ingredients, sugar, flour, baking soda and salt, beat on low speed until combined Pour into a greased and floured pan.
3
Bake for 30-35 minutes.
4
In a small saucepan bring the final 3 ingredients to a boil and pour over the hot cake as soon as it comes out of the oven Serve with whipped cream.

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Featured Reviews for This Recipe

From: Chef #1174382

On Feb 18, 2009

My grandmother used to make this, and it is the most moist, decadent, rich cake ever! It's been a family favorite for years! Like bcfdwife, we always poked holes in the top to let the delicious topping soak in,. We topped it with a dollop of whip cream and went straight to heaven with the first bite!

0 people found this review helpful

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From: bcfdwife

On Jan 1, 2008

My grandmother and I loved this cake! It is a definate keeper! When cake was done baking I also poked holes everywhere and poured the topping all over so it would soak in the cake. I will be making this again and again! Thanks!

2 people found this review helpful

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From: HeatherFeather

On Feb 1, 2002

Excellent cake! Very different from any other mandarin orange cake I've had. This would be a great cake to bring to a potluck. It has a gooey, caramelly taste and is rich and filling. Quite wonderful. A real winner! Note: I used two small cans (11 oz. size) of mandarin oranges, drained, which measured 2 cups once drained.

12 people found this review helpful

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From: Burnice

On Feb 16, 2002

Delicious cake. I poked holes in the hot cake and poured the sauce over it so the goodness gets right into the cake.

10 people found this review helpful

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Read all 16 reviews