Mandarin Orange Cake

Ingredients

• 1 (18 1/4 ounce) package yellow cake mix

• 4 eggs
• 1 cup vegetable oil

• 1 (11 ounce) can mandarin orange segments

• 1 (8 ounce) container frozen whipped topping, thawed

• 1 (20 ounce) can crushed pineapple in juice

• 1 (3 1/2 ounce) package vanilla instant pudding mix

Directions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

2. 2

   In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.

3. 3

   Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

4. 4

   To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.