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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (261g) Recipe makes 10 servings |
||
| Calories 513 | ||
| Calories from Fat 325 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 36.2g | 55% | |
| Saturated Fat 17.8g | 89% | |
| Monounsaturated Fat 6.3g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.3g | ||
| Cholesterol 134mg | 44% | |
| Sodium 1987mg | 82% | |
| Potassium 609mg | 17% | |
| Total Carbohydrate 14.3g | 4% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 8.8g | ||
| Protein 31.6g | 63% | |
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Man Dip
By: ratherbeswimmin'
Jun 30, 2002
From my hometown community cookbook; given to me by my best friend. Called man dip because men seem to like it.
SERVES 10
Ingredients
- 1 lb bulk sausage
- 1 lb lean ground beef
- 1 large onion, chopped
- 1/2 teaspoon garlic salt
- pepper
- 2 lbs shredded Velveeta cheese
- 2 (10 1/2 ounce) cans cream of mushroom soup
- 1-2 jalapeno pepper, chopped (optional)
Directions
1
In a large skillet, cook sausage, ground beef, and onion until meats are browned and onion is tender; drain off fat.2
Add remaining ingredients; cook over medium heat until cheese is melted and mixture is heated through.3
Serve warm with corn or tortilla chips.4
**Iusually pour this into a crockpot, on LOW, to keep this warm when serving to guests.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Main Ingredient > Meat > Pork
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Stove Top
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > New Years
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Spring
- Occasion > Seasonal > Summer
- Occasion > Seasonal > Winter
- Occasion > To Go... > Potluck
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Barbarella Rachelle
On Jun 12, 2009
Brought this is today for food, it was pretty good. Thanks!
From: Cookie Kake
On May 30, 2009
I made this for the stanely cup finals and it dip vanished quickly! I modified it a little bit to make it (somewhat) more healthy and more spicy. I use hot italian sausage, lean ground turkey, 2% velveeta and 3 jalapenos.
From: gretchengr
On Jan 31, 2003
This cheese dip is to die for. WOW!! I made this for Super Bowl Sunday and we keep running back to the crockpot during commercial breaks to fill up our bowls. I also used chopped fresh garlic in lieu of the garlic salt because this stuff is plenty salty. Full of meat and very cheesy. Thanks for another winner, Nurse Di.
From: Gracie in NM
On Feb 11, 2003
I made this and took it to a couples party. The BEST cheese dip ever. Lots of meat and the cream soup makes it extra, extra rich. I added 1 chopped jalapeno pepper but will definitely go for it and use 2 next time. I took the other reviewers suggestions and used real chopped garlic. This on is IT for me.
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