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Nutrition Facts

Serving Size 1 (125g)

Recipe makes 6 servings

Calories 318
Calories from Fat 109 (34%)
Amount Per Serving %DV
Total Fat 12.1g 18%
Saturated Fat 5.3g 26%
Monounsaturated Fat 2.6g
Polyunsaturated Fat 3.4g
Trans Fat 0.0g
Cholesterol 20mg 6%
Sodium 16mg 0%
Potassium 235mg 6%
Total Carbohydrate 53.2g 17%
Dietary Fiber 2.2g 8%
Sugars 42.0g
Protein 2.3g 4%

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Mammy's Apple Crisp

Recipe #1423 | 1 hour | 15 min prep | add private note

By: Whtsebring
Aug 24, 1999

Good apple crisp to have with ice cream

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 375°F.
  2. 2
    Arrange apple slices in an 8-inch square baking dish.
  3. 3
    Combine flour, sugar and butter.
  4. 4
    Mix with hands until small lumps form.
  5. 5
    Add nuts and sprinkle over apples.
  6. 6
    Bake for 40-45 minutes or until apples are tender and top is lightly browned.
  7. 7
    Serve warm or room temperature. Teri's Recipe Page Pennsylvania Dutch Cookery.

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Featured Reviews for This Recipe

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From: Chef #1396625

On Nov 14, 2009

This was easy and my family and friends love the taste. I am making it again for our office Holiday Party. My family is hoping I will make enough for them too! This was great! Thanks.

0 people found this review helpful

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  • From: Chef #1162221

    On Oct 23, 2009

    It was really sweet with all the brown sugar maybe with the nuts it would help but didn't have the nuts to add. Needs to be eaten with ice cream.

    0 people found this review helpful

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  • From: Laura Hall

    On Jun 2, 2004

    My boyfriend is not a big fruit dessert friend, but he loved this. I found it to taste exactly like what I want in an apple dessert - so good, especially with a little caramel sauce and french vanilla ice cream. You don't say, but I lightly greased the pan to keep apples from sticking too much. I found 3 Granny Smith apples to be the right amount.

    10 people found this review helpful

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  • From: Montana-GemBob

    On Oct 25, 2007

    Whtsebring, you have a winner here. The missus and I really enjoyed this. I left out the nuts but thats because we don't care for them. It was great. Will use the recipe again. Thanks. GemBob

    6 people found this review helpful

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  • Read all 23 reviews

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