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Nutrition Facts
Serving Size 1 bowl 742g Recipe makes 1 bowl) The following items or measurements are not included below: 2 cans baby shrimp
Calories 925
Calories from Fat 718		(77%)
Amount Per Serving		%DV
	Total Fat 79.9g	122%
	Saturated Fat 50.0g	249%
	Monounsaturated Fat 22.4g
	Polyunsaturated Fat 3.4g
	Trans Fat 0.0g
Cholesterol 249mg		83%
Sodium 3655mg		152%
Potassium 1746mg		49%
Total Carbohydrate 37.2g		12%
	Dietary Fiber 8.0g	31%
	Sugars 15.7g
Protein 24.8g		49%
how is this calculated?

Mamma's Shrimp Dip

Recipe #55405 | 1 day | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Jellyqueen
Mar 2, 2003

My mother used to fix this for all occasions. It is so quick and easy to make, plus it has to be made the day before, so that will free up time the day of the party for other chores. It is one of my family's favorites. Cook time is refrigerator time.

1 bowl (change servings and units)

Ingredients

1 (8 ounce) package cream cheese, softened
1 (16 ounce) jar picante sauce
2 cans baby shrimp, drained
assorted crackers

Directions

1
Spray dish with Pam and spread the softened cream cheese in layer.
2
Pour jar Picante Sauce over cream cheese.
3
Sprinkle shrimp on top of Picante Sauce.
4
Let sit in refrigerator over night.
5
Take out and let set for a while before serving to allow cream cheese to soften.
6
Serve with assorted crackers.

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Featured Reviews for This Recipe

From: Chef Crystal Cooks

On Sep 14, 2008

I needed something to bring to my friends house for an outing, and decided to try my hand making this. I used cleaned and deveined fresh shrimp instead of the canned shrimp, but otherwise made the same. I used Medium Hot Pace Picante, as I love the chunks of tomato and flavor of the Medium salsa with the cream cheese. I arranged everything on a small platter and put bagel chips and pita chips around the edge for dipping. Everyone dug in and went nutso moaning with every bite! What a hit it was!

1 person found this review helpful

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From: Mimi Bobeck

On Aug 14, 2003

Yeah baby... that's the stuff I'm talking about. Do you want to be a hit at parties this summer? Then bring this recipe along. It's up to you if you want to share with everyone where you got this fantastic appetizer. You will be a hit and everyone will beg you for the recipe. It's very simple to make and you can even bring it to a beach party.

1 person found this review helpful

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