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Nutrition Facts
Serving Size 1 (399g) Recipe makes 10 servings
Calories 423
Calories from Fat 161		(38%)
Amount Per Serving		%DV
	Total Fat 18.0g	27%
	Saturated Fat 8.9g	44%
	Monounsaturated Fat 2.1g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 48mg		16%
Sodium 1574mg		65%
Potassium 1178mg		33%
Total Carbohydrate 51.9g		17%
	Dietary Fiber 4.9g	19%
	Sugars 6.7g
Protein 14.8g		29%
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Mama's Tater Soup

Recipe #338285 | 1¼ hours | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: gigglesmurf
Nov 19, 2008

My mother has made this soup for years. It's always good on cold days, and perfect for even the pickiest eaters. Also a big crowd pleaser when brought along to a gathering in a Crock Pot. Serve with crackers if you want, but the best accompaniment is cornbread! (The good, Southern stuff, not the sweet stuff.)

SERVES 10 -12 (change servings and units)

Ingredients

10-12 medium potatoes
1 (15 ounce) can cream of mushroom soup
1 (15 ounce) can cream of chicken soup
1 (15 ounce) can cream of celery soup
1 (5 ounce) can evaporated milk (Pet brand)
1 lb Velveeta cheese

Directions

1
Cut potatoes into small chunks. Place in large pot and cover with water. Cook about 30-40 minutes, until fork tender. Keep potatoes covered with water.
2
Add soups and milk. Stir well until soups are dissolved.
3
Soften Velveeta in microwave OR cut into small chunks. Add to mixture.
4
Stir constantly until Velveeta melts. It WILL burn easily if you do not keep a careful eye on it and continuously stir it.
5
Serve over crackers or cornbread and enjoy!