My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (234g)

Recipe makes 6 servings

The following items or measurements are not included below:

garlic mayonnaise

1/2 teaspoon mixed Italian herbs

pickled cucumbers

Calories 242
Calories from Fat 33 (13%)
Amount Per Serving %DV
Total Fat 3.7g 5%
Saturated Fat 0.9g 4%
Monounsaturated Fat 1.3g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 75mg 25%
Sodium 204mg 8%
Potassium 222mg 6%
Total Carbohydrate 43.4g 14%
Dietary Fiber 7.7g 30%
Sugars 2.0g
Protein 10.1g 20%

detailed view...

how is this calculated?

Mama's Smoked Salmon Pasta Salad

Recipe #354225 | 8 min | 8 min prep | add private note
Um Safia

By: Um Safia
Feb 6, 2009

We make pasta salad quite a bit in our house & this is definitely one of our very favourites. The kids wolf this down! It is great as a light lunch, a side dish, on a picnic etc. You can add ingredients or change them round to suit your tastes or what you have on hand.

SERVES 6 (change servings and units)

Ingredients

optional

Directions

  1. 1
    in a large bowl or pot, mix the mayo with the salmon & seasonings.
  2. 2
    Add the rest of the ingredients & mix well.
  3. 3
    You can add more mayo or a simple vinigrette if you want a creamier salad.
  4. 4
    Serve or store in an airtight container in the fridge for up to 48 hours.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: magpie diner

On Jul 2, 2009

Thanks this was a really nice salad. I wasn't sure how much pasta I would need to provide 6 cups, so I just used a whole box of fusili, which is 375 grams - seems like the right amount. I wish I had my camera to take a photo because it's a very pretty looking salad. I used whole wheat pasta and threw together a quick garlic mayo using about 12 tbsp of mayo, juice of one lemon, some parsley and three cloves of garlic. I'll make this for the next bbq or potluck we go to. Swapping dill for the italian seasonings would be nice too. Thx again!

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 1 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved