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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (234g) Recipe makes 6 servings The following items or measurements are not included below: garlic mayonnaise 1/2 teaspoon mixed Italian herbs pickled cucumbers |
||
| Calories 242 | ||
| Calories from Fat 33 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.7g | 5% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 75mg | 25% | |
| Sodium 204mg | 8% | |
| Potassium 222mg | 6% | |
| Total Carbohydrate 43.4g | 14% | |
| Dietary Fiber 7.7g | 30% | |
| Sugars 2.0g | ||
| Protein 10.1g | 20% | |
From: magpie diner
On Jul 2, 2009
Thanks this was a really nice salad. I wasn't sure how much pasta I would need to provide 6 cups, so I just used a whole box of fusili, which is 375 grams - seems like the right amount. I wish I had my camera to take a photo because it's a very pretty looking salad. I used whole wheat pasta and threw together a quick garlic mayo using about 12 tbsp of mayo, juice of one lemon, some parsley and three cloves of garlic. I'll make this for the next bbq or potluck we go to. Swapping dill for the italian seasonings would be nice too. Thx again!
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