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Nutrition Facts
Serving Size 1 (35g) Recipe makes 8 servings
Calories 63
Calories from Fat 54		(85%)
Amount Per Serving		%DV
	Total Fat 6.0g	9%
	Saturated Fat 3.8g	18%
	Monounsaturated Fat 1.7g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 12mg		4%
Sodium 16mg		0%
Potassium 57mg		1%
Total Carbohydrate 1.7g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.2g
Protein 1.0g		2%
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Mama's Cilantro Cream Sauce

Recipe #166779 | 2 min | 2 min prep | add private note

⁽²³⁾ RATE IT NOW Print Recipe

By: mama's kitchen
May 3, 2006

This is the sauce from my Reggae Wraps recipe. After several people asked me to post it separately I gave in. This sauce is great on just about anything but shoe leather! WONDERFUL on ASIAN cuisine, INDIAN dishes, just about anything that is grilled or spicy! Try this on tacos, burritos, grilled meats, seafood or veggies. Hope you enjoy it.

SERVES 8 (change servings and units)

Ingredients

1 cup sour cream
1/4 cup cilantro, finely chopped
2 green onions, chopped
4 teaspoons lime juice

Directions

1
Mix sauce ingredients together and refrigerate.
2
Taste, add salt and pepper if you would like.
3
Also great with some freshly grated lime zest.
4
Note: This amount is double the amount used in Reggae Wraps.

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Featured Reviews for This Recipe

From: Cosima

On Aug 30, 2009

Fantastic! I don't like onions, so I used garlic instead, and I didn't have any limes so I used lemons. I looooooove cilantro so much, thank you for this!

0 people found this review helpful

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From: megaritta.

On Jun 17, 2009

This was stellar! I used it as a substitute for plain sour cream in an enchilada recipe. This is my new sour cream for everything!

0 people found this review helpful

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From: NcMysteryShopper

On Jun 1, 2006

Love Love Love it! Loved it in the Reggae Wraps and then made it the other night for the four year old since our sauce had jalapenos in it. Thanks Mama! Super!

2 people found this review helpful

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From: Beverly292

On Sep 30, 2007

I made this to go with tequila lime chicken wings and it was so good!! I did have to use dried cilantro as I had no fresh on hand, but it was great. I can taste using this on several things. I already used it again with ham as a roll up. Am making my second batch today. Thanks for posting as I am sure to use this over and over!

1 person found this review helpful

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