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Nutrition Facts
Serving Size 1 (102g) Recipe makes 6 servings The following items or measurements are not included below: 1 dash pepper
Calories 276
Calories from Fat 109		(39%)
Amount Per Serving		%DV
	Total Fat 12.2g	18%
	Saturated Fat 7.4g	37%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 35mg		11%
Sodium 262mg		10%
Potassium 142mg		4%
Total Carbohydrate 30.4g		10%
	Dietary Fiber 1.2g	4%
	Sugars 0.7g
Protein 11.0g		21%
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Mama's Best Macaroni and Cheese

Recipe #135662 | 20 min | 20 min prep | add private note

⁽³⁵⁾ RATE IT NOW Print Recipe

By: mama's kitchen
Aug 30, 2005

My kids say this is better than 'the blues' and gobble it up, even when I toss in a handul of cooked veggies like broccoli, peas, carrots, etc.... It is just as easy as the 'blue box' at least I think so and it is much healthier! World Tour: would fit British, Canadian and SW catagories.

SERVES 6 (change servings and units)

Ingredients

2 tablespoons butter
2 tablespoons flour
1/4 teaspoon salt
1 dash pepper
1/2 teaspoon mustard powder
1 cup milk
1 cup cheddar cheese, shredded
2 cups macaroni, cooked

Directions

1
Make a ‘roux’ by melting butter in pan and adding flour. Stir constantly and cook until it is the color of caramel candy. It burns easily so stir stir stir!
2
Slowly and carefully add milk while stirring.
3
When milk starts to steam add cheese and seasonings and stir until melted and well combined.
4
Pour over cooked macaroni noodles and serve.

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Featured Reviews for This Recipe

From: Linda's Busy Kitchen

On Nov 15, 2009

This is a very good macaroni and cheese and one that I enjoyed for lunch along with a grilled hot dog. I used Sharp Cheddar Cheese and it was delicious!

0 people found this review helpful

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From: mistydisa

On Nov 9, 2009

I must have done something horribly, horribly wrong, but I don't know what because I followed the recipe to the letter. Mine was awful! Inedible! I ended up making a box of mac and cheese and throwing this stuff out.

0 people found this review helpful

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From: ~Leslie~

On Oct 10, 2006

Yummo!! Simple and easy to make, and so delicious! My 6 year old ate the whole plate, so that tells me this is a 5 star right away. I used whole wheat rotini noodles and scaled the recipe down in half. Turned out perfectly and creamy. Sometimes home made mac and cheese recipes can be a little grainy, but not this one. Thanks for a terrific recipe Hope!

5 people found this review helpful

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From: Kaarin

On Nov 9, 2005

My kids love the "blue box"; I can't stand it, so I'm very happy to find this easy kid-pleasing recipe! I used tri color rotini, since it was leftover. It was delish, with enough cheese sauce to please our wisconsin cheese loving taste buds! Thanks!

5 people found this review helpful

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