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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (102g) Recipe makes 6 servings The following items or measurements are not included below: 1 dash pepper |
||
| Calories 276 | ||
| Calories from Fat 109 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.2g | 18% | |
| Saturated Fat 7.4g | 37% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 262mg | 10% | |
| Potassium 142mg | 4% | |
| Total Carbohydrate 30.4g | 10% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 0.7g | ||
| Protein 11.0g | 21% | |
From: mama smurf
On Nov 8, 2009
Wow! I cut the recipe in half for DH and I and what a mistake...I could have had the leftovers for lunch. This was very good and the only thing I did differently was to add some sauted minced onion and about 1/2 cup of colby cheese. This will be a regular in our house. Thank you. Made for Zaar Chef Alphabet Soup Game (July-Dec. 09).
From: Chef #478819
On Sep 13, 2009
This was good and the kids loved it. I think I would like it to be cheesier, though.
From: ~Leslie~
On Oct 10, 2006
Yummo!! Simple and easy to make, and so delicious! My 6 year old ate the whole plate, so that tells me this is a 5 star right away. I used whole wheat rotini noodles and scaled the recipe down in half. Turned out perfectly and creamy. Sometimes home made mac and cheese recipes can be a little grainy, but not this one. Thanks for a terrific recipe Hope!
From: Kaarin
On Nov 9, 2005
My kids love the "blue box"; I can't stand it, so I'm very happy to find this easy kid-pleasing recipe! I used tri color rotini, since it was leftover. It was delish, with enough cheese sauce to please our wisconsin cheese loving taste buds! Thanks!
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