Mama's Awesome Garlic Mayo!

Ingredients

• 1 large egg, free range (& salmonella vaccinated)
• 2 garlic cloves, thinly sliced (I use fairly large cloves)
• 1/2 teaspoon sea salt
• 1 pinch sumac, ground
• 1-2 tablespoon vinegar (I use malt)
• 1/4 cup olive oil
• 1 3/4 cups sunflower oil

Directions

1. 1

   In a blender, food processor, or a jug with an immersion / stick blender (I use a Kenwood Wizzard), whizz the egg, salt, sumac & garlic.

2. 2

   Once they are completely blended, slowly add the oil in as thin a stream as you can manage. I find it easiest to pour the oil from a jug with a small spout. Pulse until the mayo thickens to your desired consistency - usually after 1 3/4 to 2 cups oil has been added. You can thin with a little extra oil if you wish.

3. 3

   Add the vinegar to taste & mix well with a spoon - add one tbsp & taste then add more if you wish.

4. 4

   Serve with a sprinkle of sumac to decorate if desired. Or store in the fridge in a sealed container.