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Nutrition Facts
Serving Size 1 (332g) Recipe makes 2 servings The following items or measurements are not included below: 1/2 teaspoon italian seasoning
Calories 732
Calories from Fat 395		(54%)
Amount Per Serving		%DV
	Total Fat 44.0g	67%
	Saturated Fat 20.5g	102%
	Monounsaturated Fat 16.0g
	Polyunsaturated Fat 4.2g
	Trans Fat 0.2g
Cholesterol 224mg		74%
Sodium 1401mg		58%
Potassium 640mg		18%
Total Carbohydrate 42.4g		14%
	Dietary Fiber 2.6g	10%
	Sugars 5.2g
Protein 40.9g		81%
detailed view... how is this calculated?

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Mama's Angel Hair Pie (Spaghetti Pie) for Two

Recipe #253674 | 45 min | 15 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: MarraMamba
Sep 18, 2007

This is a nicely scaled down dish for two, can be scaled up too. Using angel hair pasta makes the "crust" special. From TOH. It also freezes well before baking

SERVES 2 (change servings and units)

Ingredients

3 ounces angel hair pasta
1 egg, beaten
1/4 cup grated parmesan cheese
1/3 lb pork sausage (bulk, or turkey)
1/4 cup onion, chopped
1/2 cup tomato sauce
1/3 cup sour cream
1/2 teaspoon italian seasoning
1/2 cup part-skim mozzarella cheese, shredded

Directions

1
Cook pasta according to package directions, drain.
2
In a small bowl combine the pasta, egg and parmesan cheese. Press onto the bottom and up the sides of a 7 inch pie plate or shallow 2 cup round baking dish coated with non stick spray. Set aside.
3
Crumble sausage into a small skillet, add onion. Cook until no longer pink, drain. Stir in tomato sauce, sour cream and italian seasoning. Spoon into crust.
4
Bake uncovered at 350 for 15-20 minutes or until heated through. Sprinkle with mozzarella, bake until cheese melts and serve immediately.

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Featured Reviews for This Recipe

From: bluemoon downunder

On Sep 3, 2008

Delicious and quick to prepare. I made this for two, and used MarraMamba's The Simplest Tomato Sauce Ever (Marcella Hazan) 273976. I used chicken and chives sausages, a recent great find from my local butcher. I used low-fat sour cream, but regular cheeses. As long as you're confident about your key ingredients - the sauce and sausage - then you'll love this dish. The only change I made was to add 3 cloves of chopped garlic to the chopped onion. The "crust" was great! Next time I'm making this at a weekend so that I can make a larger quantity in 2 servings lots to add to the freezer. Thanks for sharing this recipe, MarraMamba: we loved it! Made for Zaar Stars Tag.

0 people found this review helpful

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From: Lauralie41

On Oct 31, 2007

I also made this recipe for two people. I used mild italian sausage and added some spaghetti sauce and red chili flakes for a little extra flavor. A quick Saturday supper served with salad and garlic breadstick. Thank you MarraMamba for a great meal!

1 person found this review helpful

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From: Redsie

On Dec 9, 2008

Doubled this recipe and glad I did as I enjoyed the leftovers the next day!!! Instead of using sausage, used some turkey pepperoni I had in the fridge. Also used pizza sauce instead of tomato sauce (no tomato sauce in the house??!!). Used low-fat sour cream. Thanks Marramamba!

1 person found this review helpful

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From: Koechin (Chef)

On Apr 1, 2008

5 Stars!! WHAT A DELICIOUS RECIPE! I made this for 20 people. It was a huge hit! I used Johnsonville mild Itl. sausage and Ragu pasta sauce. Thanks fo sharing . THIS RECIPE. Koechin/Chef

1 person found this review helpful

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